Kheer (Indian Rice Pudding)

Ingredients:
½ cups Uncooked Rice, Washed And Drained
4 cups Milk
3 Tablespoons Sugar
½ teaspoons Crushed Pistachios
½ teaspoons Slivered Almonds
5 whole Cardamom Pods

Instructions:
In a saucepan, add rice, milk, sugar and bring to a boil (this will take about 15-20 minutes). Keep stirring it so the milk won’t burn and you won’t get that skin on it.
Once it reaches a boil, let it simmer gently until the dish is thick and the rice is plumped and cooked (this will take another 15-20 minutes).
At the end, stir in the pistachios, almonds and cardamom.
Serve warm (this is typical) or you can serve it cold. Enjoy!