blueberry marinated salmon

Make a blueberry marinade by combining half a cup of blueberries, a large clove of crushed garlic, a teaspoon of grated ginger, two tablespoons of roasted sesame oil, two tablespoons of rice wine vinegar, two tablespoons of soy or tamari, and the juice of half a lemon. Add some finely chopped green onions and toasted sesame seeds for texture. Cover your wild Alaskan salmon in the marinade and let it sit in the fridge for an hour if you have the time. Wrap the salmon in tinfoil and bake it in the oven for 10 to 15 minutes depending on the cut.